Welcome

Welcome to my food blog with recipies that are the best from borrowed. My idea in creating this blog is to recreate all those excellent food of different varieties that I have had at friends, relatives and at random places. There is a long list of such foods that I still remember with longing even though some of them are not even my favorites. Granted , there might be some emotions involved in making them unforgettable, I can promise you it was something unique about the way it was cooked and presented that I still remember it. For one, I still remember the upma ( what's more common and boring than this dish ?) that my aunt made for dinner one sunday night and I remember the flavor of coconut and the feathery texture of the upma with the generous seasoning of chenna dal that gave it its unique flavor. So, I am looking forward to taking a trip down memory lane and asking for recipes and will bring them to you from my kitchen to yours. I will also try and bring dishes that combine different styles of cooking and different flavors borrowed m=from my friends from other parts of India.
I am also constantly thinking about substituting and recreating some of those non vegatarian dishes and giving them a vegetarian twist and I will share a few of those with you as well
Ofcourse, everything depends on my continued interest in keeping up with the blog, for I am a little concerned as this is my first attempt with blogging.
My hope is that the sights and smells of curry will keep me going ....