Welcome to my food blog with recipies that are the best from borrowed. My idea in creating this blog is to recreate all those excellent food of different varieties that I have had at friends, relatives and at random places. There is a long list of such foods that I still remember with longing even though some of them are not even my favorites. Granted , there might be some emotions involved in making them unforgettable, I can promise you it was something unique about the way it was cooked and presented that I still remember it. For one, I still remember the upma ( what's more common and boring than this dish ?) that my aunt made for dinner one sunday night and I remember the flavor of coconut and the feathery texture of the upma with the generous seasoning of chenna dal that gave it its unique flavor. So, I am looking forward to taking a trip down memory lane and asking for recipes and will bring them to you from my kitchen to yours. I will also try and bring dishes that combine different styles of cooking and different flavors borrowed m=from my friends from other parts of India.
I am also constantly thinking about substituting and recreating some of those non vegatarian dishes and giving them a vegetarian twist and I will share a few of those with you as well
Ofcourse, everything depends on my continued interest in keeping up with the blog, for I am a little concerned as this is my first attempt with blogging.
My hope is that the sights and smells of curry will keep me going ....
